This is a wonderful recipe that I modified from my Southern Living Cookbook. I like the streusel topping, it reminds me of my childhood. We ate coffee cake for breakfast on our many camping trips. I like pictures, so I included a bunch. I think every cookbook should be full of pictures so we know what the final product should . . .sorta, kinda, hopefully look like!
TIME SAVING TIP
Make a double batch and stick what you won't eat in the freezer.
This will save time in the long run.
You make the mess once, but can have twice as many muffins!
Muffins freeze, thaw, and reheat nicely.
Pack them frozen in a lunch box and they not only help keep the other food cool,
but are usually thawed by they time you're ready to eat them.